Care & Use
When using a carbon steel knife, keep in mind that after chopping vegetables, you
should wash the knife with water and then wipe it dry with a cloth to prevent
rust.And do not cut any metal objects with this knife; doing so will damage its edge.
FAQS
CARBON STEEL CARE ADVICE
To maintain carbon steel items, wash them with water and wipe them dry with a cloth to prevent rusting.
STEEL HANDLE CARE
It does not come into contact with any impure substances; clean it by washing with water so that it does not become contaminated.
STEEL CUTTING BOARD CARE
Following the advice above, wash and clean it, and keep it in a peaceful state.
